Slow Cooker Black Bean Soup

Servings: 8-10  Prep time: 15 minutes Cook time: 6 hours


2 cloves garlic

1 medium onion, chopped

2 stalks celery, chopped

2 medium carrots, chopped

1 lbs dry black beans

2 c salsa (I use my home canned salsa)

1 Tbs chili powder

2 tsp cumin

1 tsp oregano

4 c vegetable broth

2 c water

Himalayan pink salt to taste


  1. Chop vegetable, rinse black beans.
  2. Combine garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable broth, and water in a crock pot.
  3. Cook on high 6-8 hours.  Spoon 1/2 to 3/4 of the soup into a blender and blend.  Return blended soup to the pot and stir.  Salt with Himalayan pink salt to taste.
  4. Serve.

3 thoughts on “Slow Cooker Black Bean Soup”

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