This week I drank a smoothie every morning… along with my apple cider and lemon juice water.
I had a salad for lunch everyday. The hours I keep are rough around the time I am trying to open a show. Thankfully, there are pre-made salads in the veggie section of the store. No chopping involved. You don’t have to use the dressing, but at least you can save time on chopping.
For dinner I had spaghetti and veggie meatballs. Again, I was super busy so I bought Morningstar veggie meatballs. It’s not the best choice, but it beats the alternative.
My husband made a yummy Wild Rice and Mushroom Soup. Click here for the recipe. I really enjoyed it. It lasted me at least 2 meals.
My husband did most of the cooking this week because I just was not coming home… too busy finishing my set and cues and such. He made these yummy Curried Chickpeas. Sadly, I have no idea how he did that. Thankfully, it lasted a couple dinners too.
One night we were both crazy busy. He stopped by to bring me a veggie burrito from a local restaurant.
We made salad rolls for dinner
I made mine into a lovely plate… sometimes wrapping is hard. LOL. Again, because of time, we used a purchased Thai Peanut Sauce rather than making one.
Two more weeks of complete chaos and then I will be able to get on the real good eating wagon. Meanwhile, I find it a success that I have stayed away from fast food and have been successful at maintaining the health progress I have made thus far, even with the schedule I’ve been keeping.