Couscous with Mushrooms and Spinach

This puts dinner on the table in 25 minutes.  It's a great savory way to eat mushrooms, onions, and spinach. Ingredients 6 c spinach 2 c mushrooms 2 cloves garlic 1 onion, sliced 1/2 c vegetable broth Couscous 1 box Mediterranean couscous Direction saute mushrooms with the onions and a Tbs of water in your… Continue reading Couscous with Mushrooms and Spinach


#bethelight – Day 105

Happy Valentine's Day!  Once again we have arrived at that anticipated-day-of-romance-often-dreaded-by-singles.  So, in the spirit of spreading joy and love, send something to someone special to someone who is not expecting it!  Send flowers to someone who dreads this day.  Today, I will on the look out for someone who is trying to avoid Valentine's… Continue reading #bethelight – Day 105

Thought Tuesday

Adulting 101 – What’s Cooking?

I've made an observation that just amazes me... cooking is a practical skill that has been discarded along the wayside.  It's not just teens who have forgotten the benefits of cooking nutritious meals at home.  I was sitting by some ladies this weekend who were chatting away about how they "eat out" 3-4 times a… Continue reading Adulting 101 – What’s Cooking?