Last week we were on the road. Let me tell you. It is hard to eat well while on the road! One day I only had a strawberry lemonade because my options were not good, not that a strawberry lemonade is a good choice, but it was better than the rest of the choices that day.
I did get a salad in everyday.
I love these pre-chopped salads I found. It makes busy days possible.
My daughter made some yummy black bean and sweet potato enchiladas.
I made Yakisoba with tofu and baby bak choy. I’m sorry I don’t have a recipe.
I made Lentil Shepard’s Pie. I’ll post a recipe later. It was good and I was able get several meals out of… since I made the meat version for everyone else there was plenty of the veggie version for me.
On Sunday, Easter I made a Middle EASTERn dinner. I know. I’m funny. I made Tabbouleh, and had a spread of olives, hummus, roasted peppers, artichoke hearts, asparagus, and pita. I figure that it was actually the perfect Easter meal because there was no way Jesus ate ham. This will become my new Easter tradition.
Resigning as the General Manager of the Universe 