Wendy’s Curried Split Pea Soup

Serves 8-10 servings Prep time: 10-15 minutes Cook time: 4-5 hours on low in the crock pot



1 medium onion, diced

3 medium carrots, chopped

3 celery stalks, chopped

1 small sweet potato, chopped

2 cloves garlic, minced

1 tsp ginger, minced

2 Tbs green or yellow curry paste (it depends on which one I happen to grab out of my fridge)

2 c dry split peas

8 c vegetable broth

2 15 oz cans light coconut milk


  1. Saute onion, carrots, celery, sweet potato, garlic, and ginger about 10 minutes. Pour sauted veggies into a crock pot.
  2. Add curry paste, vegetable broth, and split peas. Cover and cook in the crock pot about 4 hours or until the split peas are soft.
  3. Stir in coconut milk and cook for 15 more minutes.
  4. Serve.


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