Sugar Free Cranberry Tart/ Cranberry Sauce

Ingredients

1 bag of cranberries

3/4 c pineapple juice

1 c sugar free applesauce

juice and zest from 1 orange

1/2 c dried fruit

1 puff pastry

Directions

1. Mix cranberries, pineapple juice, applesauce and 2 Tsp of water in a sauce pan and bring to a boil.      
2. Once boiling, turn down the heat and simmer until the cranberries start to explode (about 15 minutes).
3. Add orange juice and orange zest and simmer for 15 more minutes.
4. Add dried fruit and simmer for 5-10 more minutes.
5. Cool and chill in the refrigerator for 4 hours.
6. Serve now as a cranberry sauce…
   

   
7. Or spoon sauce into the center of a puff pastry dough.  Seal the edges.  Brush with “egg” wash.  Bake for 25 minutes or until pastry is lightly browned. (I did a pour job sealing my edges.  The Cranberry tart is on the left).
8. Cool pastry… cut and serve!