Recipes

Sugar Free Cranberry Tart/ Cranberry Sauce

cranberry-sauce-600x291

Ingredients

1 bag of cranberries

3/4 c pineapple juice

1 c sugar free applesauce

juice and zest from 1 orange

1/2 c dried fruit

1 puff pastry

Directions

  1. Mix cranberries, pineapple juice, applesauce and 2 Tsp of water in a sauce pan and bring to a boil.      cranberry tart 4
  2. Once boiling, turn down the heat and simmer until the cranberries start to explode (about 15 minutes).
  3. Add orange juice and orange zest and simmer for 15 more minutes.
  4. Add dried fruit and simmer for 5-10 more minutes.
  5. Cool and chill in the refrigerator for 4 hours.
  6. Serve now as a cranberry sauce…
  7. Or spoon sauce into the center of a puff pastry dough.  Seal the edges.  Brush with “egg” wash.  Bake for 25 minutes or until pastry is lightly browned. (I did a pour job sealing my edges.  The Cranberry tart is on the left).wellington2
  8. Cool pastry… cut and serve!cranberry tart

1 thought on “Sugar Free Cranberry Tart/ Cranberry Sauce”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s