Last week was a crazy good week of eating! I succeeded in staying away from unhealthy, inflammation causing foods. Although I had a couple days of horrible leg cramps, I made it through Thanksgiving and actually LOST weight! When does that happen?
Monday looked like this:
Jamba Juice for breakfast; a yummy salad with a homemade dressing for lunch; and a yummy Mushroom and Barley soup for dinner. Click here for the recipe.
Tuesday looked like this:
Leftover Mushroom and Barley Soup for Breakfast; pumpkin seeds and cashews and sauted veggies for lunch; and Butternut Squash and Apple Soup for dinner. Click here for the recipe.
Wednesday looked like this:
Butternut Squash Soup for breakfast; Cabbage Soup (I pulled from my freezer) for lunch; and Asian Ginger Garlic Soup for dinner. Click here for the recipe.
Thursday was Thanksgiving. I had the last of the Asian Ginger Garlic Soup for Breakfast. The rest of the day was all about the food I made for Thanksgiving.
Click here to read about my Thanksgiving foods and to get further links to my recipes.
Friday and Saturday was all about leftovers. Sunday I was out of Thanksgiving leftover and so I finished of the Mushroom and Barley Soup leftover. Now I’m off and running on a new “left overs” creating week of healthy foods. It’s a busy week so most of what I make will have to be a crock pot meal. More soups. I haven’t figured out how to make crock pot vegetarian meals that are not soups. Maybe some day!
Thanks for checking in!
Resigning as the General Manager of the Universe 
Reblogged this on Resigning as the General Manager of the Universe and commented:
I am truly loving this adopted lifestyle of mine. I kind of wish more people eat like this.
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