Wendy’s Black Bean Taco Filling



1 15 oz can black beans, drained

1 carrot, chopped

1 onion, chopped

1 tomato, chopped

1/2 tsp chili powder

1/2 tsp cumin

salt and pepper to taste

serve on corn tortilla, avocado, and veggie cheese.


  1. Saute beans, carrots, and onions for 5 minutes.
  2. Add tomatoes and spices and cook for 5 minutes.
  3. Warm tortillas, spoon on filling, then top with avocado and veggie cheese.

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