Wendy’s Gnocci in Red Sauce



1/2 medium onion, chopped

3 c mushroom slices

3 gloves garlic, minced

2 c diced tomatoes (I used my home canned tomatoes)

1 Tbs Italian Seasoning

1 tsp pink Himalayan salt

fresh basil (I chopped about 4-5 leaves as small as I can)

a pinch of black pepper

1 batch of homemade gnocci

2-3 c fresh spinach


  1. Make gnocci (see recipe here).
  2. Sautee onion and mushrooms until the onions are translucent.  Add garlic and sautee for 2 more minutes.
  3. Pour in tomatoes and seasonings.  Cook down until it looks a bit like sauce… about 20 minutes.
  4. Once sauce is complete, add gnocci.
  5. If wanted, add spinach and cooks until it wilts, then add gnocci.

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