Couscous with Mushrooms and Spinach

This puts dinner on the table in 25 minutes.  It’s a great savory way to eat mushrooms, onions, and spinach.

Ingredients

6 c spinach

2 c mushrooms

2 cloves garlic

1 onion, sliced

1/2 c vegetable broth

Couscous

1 box Mediterranean couscous

Direction

1. saute mushrooms with the onions and a Tbs of water in your skillet.
2. cook the couscous according to the directions on the box.
3. add spinach and 1/2 veggie broth to the mushrooms and onions.
4. serve couscous. add veggies over the top.  enjoy.