Couscous with Mushrooms and Spinach

This puts dinner on the table in 25 minutes.  It’s a great savory way to eat mushrooms, onions, and spinach.

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6 c spinach

2 c mushrooms

2 cloves garlic

1 onion, sliced

1/2 c vegetable broth


1 box Mediterranean couscous


  1. saute mushrooms with the onions and a Tbs of water in your skillet.
  2. cook the couscous according to the directions on the box.
  3. add spinach and 1/2 veggie broth to the mushrooms and onions.
  4. serve couscous. add veggies over the top.  enjoy.



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