This puts dinner on the table in 25 minutes. It’s a great savory way to eat mushrooms, onions, and spinach.
6 c spinach
2 c mushrooms
2 cloves garlic
1 onion, sliced
1/2 c vegetable broth
1 box Mediterranean couscous
- saute mushrooms with the onions and a Tbs of water in your skillet.
- cook the couscous according to the directions on the box.
- add spinach and 1/2 veggie broth to the mushrooms and onions.
- serve couscous. add veggies over the top. enjoy.