Recipes, Uncategorized

No Sugar Healthy Carrot Cake

12 servings  Prep time: 30 minutes  Cook time: 30 minutes


1 2/3 c whole wheat flour

1 1/2 tsp baking soda

1/2 tsp Himalayan pink salt

2 tsp ground cinnamon

1/4 c coconut oil

2/3 c honey

1/2 c unsweetened applesauce

2 eggs

1 tsp vanilla

1 3/4 c grated carrots

1/3 c chopped walnuts

1/2 c crushed pineapple, drained


  • Preheat oven to 350 degrees.  Line a 9×9 pan foil.  Spray the foil with cooking oil.
  • Combine flour, baking soda, salt and cinnamon.
  • In a different bowl combine coconut oil, honey, applesauce, eggs, and vanilla.  Stir in dry ingredients.  Be careful not to over mix.  Add carrots, walnuts and pineapple and carefully fold them into the batter.
  • Pour the batter into the lined, greased pan.  Bake for 30 minutes or until the top springs back or the toothpick inserted comes out clean.  Then cool.

1 thought on “No Sugar Healthy Carrot Cake”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.