Lentil and Veggies in Peanut Sauce

Lentil and Veggies in Peanut Sauce


5 Tbs peanut butter

3 tsp minced ginger

3 tsp minced garlic

2 Tbs soy sauce

1 Tbs lime juice

1/2 c chopped cilantro

2 tsp Worcestershire sauce

3 tsp Sriracha sauce

1 can of coconut milk


1 1/2 c lentils

14 1/2 c water


1 onion, diced

2 bell peppers, cut in bite-sized strips

3 carrots, julienne sliced

1 medium zucchini, sliced

1/4 fresh basil

Blend the ingredients for the peanut sauce and set aside

Cook the lentils in water with a dash of pink salt for 10-15 minutes.  Drain and set aside. Saute onion in a skillet about 3-4 minutes.  Add bell peppers and carrots and cook for 2 minutes. Add zucchini and basil (spinach might be good too and I will try that next time I make this dish). Add peanuts sauce and mix well.  Add lentils and mix in. Reduce heat and simmer for 5 minutes.  Serve on rice.

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