Ingredients
2 medium sweet potatoes, chopped into bite-size cubes
1 tsp cumin
1 tsp paprika
1/4 tsp coriander
1/8 tsp cayenne pepper
salt and pepper to taste
1 onion, diced
1 15 oz. can black beans, drained
1 c frozen corn
3 T lime juice
2 T cilantro, chopped
corn tortillas
Directions
- Place sweet potatoes on cookie sheet. Spray with cooking oil. sprinkle with cumin, paprika, coriander, cayenne pepper, salt and pepper. Bake for 15 minutes.
- Cook onions 5-6 minutes in a non-stick skillet. Add garlic. Add black beans, corn and lime juice.
- Toss sweet potatoes, bean mixture and cilantro.
- Serve in corn tortillas with your favorite topping.
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