Recipes

Black Bean and Sweet Potato Taco Filling

12.19c

Ingredients

2 medium sweet potatoes, chopped into bite-size cubes

1 tsp cumin

1 tsp paprika

1/4 tsp coriander

1/8 tsp cayenne pepper

salt and pepper to taste

1 onion, diced

1 15 oz. can black beans, drained

1 c frozen corn

3 T lime juice

2 T cilantro, chopped

corn tortillas

Directions

  1. Place sweet potatoes on cookie sheet.  Spray with cooking oil. sprinkle with cumin, paprika, coriander, cayenne pepper, salt and pepper.  Bake for 15 minutes.
  2. Cook onions 5-6 minutes in a non-stick skillet.  Add garlic.  Add black beans, corn and lime juice.
  3. Toss sweet potatoes, bean mixture and cilantro.
  4. Serve in corn tortillas with your favorite topping.

1 thought on “Black Bean and Sweet Potato Taco Filling”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s