Tofu Tacos


1 pkg extra firm tofu

3/4 tsp taco seasoning

2 c thinly sliced cabbage

2 green onions, chopped

1 T lime juice

corn tortillas

1 small tomato, chopped


  1. Cut tofu into slabs and let them drain on a paper towel for about 5 minutes. Then cut the slabs into little squares.
  2. Sprinkle the tofu with taco seasoning.
  3. Cook tofu in a non-stick cooper pan or add 1 T of olive oil to a pan to cook them until they are golden brown.
  4. Combine cabbage, green onion, lime juice and toss.
  5. Heat up corn tortillas.
  6. fill tortillas with tofu and cabbage mixture, and chopped tomato.  Enjoy!

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