Holiday Eating Success!

Christmas and New Year have come and gone and I feel like I weathered the holiday eating very well!  I didn’t binge on sugars and fats.  I tried to be mindful of the food I ate and tried to choose foods that were high in nutrition.

The food I made for Christmas Eve and for Christmas lasted me nearly the whole week.  It was Friday before I ran out of leftovers and needed to make more food for myself.  🙂

I made Pumpkin Soup for Christmas Eve.  Click here for the recipe.

For Christmas dinner I made traditional foods for the family… a pork roast, mashed potatoes, rolls, and pie.  I made more veggie based foods for myself.

I made a lovely green salad…

… and steamed asparagus.

I made Mushroom, Pecan, Cranberry Tart.  Click here for the recipe.

I made my second Mushroom Wellington.  Click here for the recipe.