What’s for dinner at your house?
Christmas and New Year have come and gone and I feel like I weathered the holiday eating very well! I didn’t binge on sugars and fats. I tried to be mindful of the food I ate and tried to choose foods that were high in nutrition.
The food I made for Christmas Eve and for Christmas lasted me nearly the whole week. It was Friday before I ran out of leftovers and needed to make more food for myself. 🙂
I made Pumpkin Soup for Christmas Eve. Click here for the recipe.
For Christmas dinner I made traditional foods for the family… a pork roast, mashed potatoes, rolls, and pie. I made more veggie based foods for myself.
I made a lovely green salad…
… and steamed asparagus.
I made Mushroom, Pecan, Cranberry Tart. Click here for the recipe.
I made my second Mushroom Wellington. Click here for the recipe.
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