“Cheesy” Garlic Spinach Spaghetti Squash

I love how this dish turned out!  I grow spaghetti squash and it is nice to have a fun way to prepare it.



1 medium spaghetti squash

3 Tbs garlic, minced

6 oz fresh spinach

1/2 c coconut cream

1 Tbs vegan cream cheese

1/2 c vegan mozzarella cheese


  1. Preheat oven to 400 degrees.
  2. Slice your spaghetti squash length wise and remove the seeds.
  3. Roast the squash face down for about 40 minutes.
  4. Meanwhile, saute garlic (use 1 tsp olive oil if desired).  Add spinach and cook until it wilts.  Add coconut cream, vegan cream cheese, and vegan mozzarella and stir well.  Season with salt and pepper.
  5. Cool the cooked squash.  Use a fork and fluff the strands of squash.  Pour the sauce into the baked squash and stir to mix.  Top with mozzarella.
  6. Bake at 350 degrees for 20 minutes.
  7. turn the oven to broil for the last couple of minutes to brown the top if you want.

1 thought on ““Cheesy” Garlic Spinach Spaghetti Squash”

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