Recipes

“Cheesy” Garlic Spinach Spaghetti Squash

I love how this dish turned out!  I grow spaghetti squash and it is nice to have a fun way to prepare it.

IMG_2318

Ingredients

1 medium spaghetti squash

3 Tbs garlic, minced

6 oz fresh spinach

1/2 c coconut cream

1 Tbs vegan cream cheese

1/2 c vegan mozzarella cheese

Directions

  1. Preheat oven to 400 degrees.
  2. Slice your spaghetti squash length wise and remove the seeds.
  3. Roast the squash face down for about 40 minutes.
  4. Meanwhile, saute garlic (use 1 tsp olive oil if desired).  Add spinach and cook until it wilts.  Add coconut cream, vegan cream cheese, and vegan mozzarella and stir well.  Season with salt and pepper.
  5. Cool the cooked squash.  Use a fork and fluff the strands of squash.  Pour the sauce into the baked squash and stir to mix.  Top with mozzarella.
  6. Bake at 350 degrees for 20 minutes.
  7. turn the oven to broil for the last couple of minutes to brown the top if you want.

1 thought on ““Cheesy” Garlic Spinach Spaghetti Squash”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s