Lasagna Soup

This is a tasty, quick soup for one of those busy days!



1 c chopped onion

1/2 (11 oz) pkg veggie protein crumbles (I use Morningstar brand)

2 cloves garlic

1/2 Tbs Italian seasoning

1 (32 oz) carton vegetable broth

1 (15 oz) can diced tomatoes

1/2 (15 oz) can tomato sauce

1 Tbs tomato paste

1/2 Tbs honey

1 c uncooked lasagna noodles broken into 1 in pieces

1/2 c shredded mozzarella cheese (I use a vegan cheese)


  1. Saute protein crumbles, onions, garlic, and Italian seasoning for about 10 minutes.
  2. Stir in broth, tomato, tomato sauce, tomato paste, and honey, then reduce heat.  Simmer for 15 minutes.
  3. Bring to a boil.  Add noodles, turn down, and simmer for 10 minutes or until the pasta is soft.
  4. Serve topped with mozzarella cheese.

1 thought on “Lasagna Soup”

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