This is a tasty, quick soup for one of those busy days!
1 c chopped onion
1/2 (11 oz) pkg veggie protein crumbles (I use Morningstar brand)
2 cloves garlic
1/2 Tbs Italian seasoning
1 (32 oz) carton vegetable broth
1 (15 oz) can diced tomatoes
1/2 (15 oz) can tomato sauce
1 Tbs tomato paste
1/2 Tbs honey
1 c uncooked lasagna noodles broken into 1 in pieces
1/2 c shredded mozzarella cheese (I use a vegan cheese)
- Saute protein crumbles, onions, garlic, and Italian seasoning for about 10 minutes.
- Stir in broth, tomato, tomato sauce, tomato paste, and honey, then reduce heat. Simmer for 15 minutes.
- Bring to a boil. Add noodles, turn down, and simmer for 10 minutes or until the pasta is soft.
- Serve topped with mozzarella cheese.