Roast Brussels Sprouts and Carrots over Quinoa

I’ve made this a couple of times and really like it!

Ingredients

spray oil

1 1/2 Tbs balsamic vinegar

1/2 tsp lemon juice

1 tsp Dijon mustard

2 cloves garlic, minced

1 pound Brussels sprouts, cut in half

1 carrots, sliced

1 c uncooked quinoa

Direction

1. preheat oven to 400 degrees.
2.  whisk vinegar, lemon juice, mustard, a pinch of salt, and garlic.  Add Brussels sprouts and carrots and toss.
3. pour veggies onto a cookie sheet.  Spray with cooking oil.  Bake 25 minutes or until slightly browned and tender.
4. Cook the quinoa according to the directions.
5. Serve the quinoa and top with the roasted veggies.