Servings: 6-8 Prep time: 10 minutes Cook time: 20 minutes Ingredients 1 pkg prepared Vegan ravioli 1 Tbs olive oil 2 cloves garlic, minced 1 15 oz can pumpkin puree 1 1/3 c vegetable broth 1/2 c vegan mozerella 1 Tsp fresh thyme, chopped salt and pepper to taste Directions Prepare ravioli according to package… Continue reading Wendy’s Ravioli with Pumpkin and Sage
Breakfast consisted of sauted vegetables or a smoothie. Lunch was always a small salad and a bowl of soup and mixed nuts and seeds. Dinner was a salad and soup. It was a busy week so a large pot of soup got eaten for nearly every meal. Nothing like a crock pot to save the… Continue reading Win Some Lose Some
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