Servings: 6-8 Prep time: 10 minutes Cook time: 20 minutes
1 pkg prepared Vegan ravioli
1 Tbs olive oil
2 cloves garlic, minced
1 15 oz can pumpkin puree
1 1/3 c vegetable broth
1/2 c vegan mozerella
1 Tsp fresh thyme, chopped
salt and pepper to taste
- Prepare ravioli according to package directions.
- Heat oil in a large deep skillet over medium heat; add garlic. Cook for 1 minute. Stir in pumpkin, broth, veggie cheese, sage, salt and pepper; cook for 2-3 minutes
- Add ravioli; toss well.
- Serve and enjoy; goes great with a large green salad
2 thoughts on “Wendy’s Ravioli with Pumpkin and Sage”