Prep time: 10 minutes
This is a great way to fight flu and cold season and give your immune system a boost
1/2 c fresh ginger, grated
1/2 c fresh horseradish, grated
1 medium onion, chopped
10 cloves garlic, minced
2 hot peppers such as jalapeno, anaheim, cayenne, etc, chopped
zest and juice from 1 lemon
2 Tbs turmeric powder
1/2 tsp cayenne powder
Bragg’s Apple Cider
raw honey to taste
- Place all the ingredients but the last 2 into a quart jar. After everything is stuffed into the jar, fill the jar with apple cider. Place somewhere cool and dark for 1 month.
- After 4 weeks, strain the vinegar, squeezing every last drop from the pulp. Then add honey… usually 1/2-1 cups. Store in the fridge. Eat 2 Tbs every morning as a tea. Works well to flavor a warm broth as well.