Asparagus and Sunny Side up Eggs over Grits


1 c grits

4 c water

1/4 c vegan mozzarella cheese

1 pound fresh asparagus

3 green onions

1 clove garlic, minced

lemon juice, lemon zest

2 eggs

salt and pepper to taste


  1. Combine grits and water in a pan and bring to a boil; reduce heat and simmer until done; stir in vegan mozzarella.
  2. Brown garlic and onion in a non-stick pan; add asparagus and cook for 2 minutes; sprinkle with lemon zest and lemon juice; add salt and pepper to taste.
  3. Cook eggs in a non-stick pan. (I like the yolk still runny).
  4. Layer grits, topped with asparagus mixture and 1 egg on a dish. Serve and enjoy!


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