14-oz package of silken tofu
1/3 c natural creamy peanut butter
6 Tsp natural maple syrup (sometimes I use honey)
1/4 c cocoa powder
nuts and raspberry for garnish
- Puree tofu, peanut butter, maple syrup, cocoa powder in a blender or food processor until smooth.
- Divide into serving dishes and refrigerate for 30 minutes or until is is set.
- Garnish with nuts and a raspberry and serve.