Asparagus and Sunny Side up Eggs over Grits

Ingredients

1 c grits

4 c water

1/4 c vegan mozzarella cheese

1 pound fresh asparagus

3 green onions

1 clove garlic, minced

lemon juice, lemon zest

2 eggs

salt and pepper to taste

Directions

1. Combine grits and water in a pan and bring to a boil; reduce heat and simmer until done; stir in vegan mozzarella.
2. Brown garlic and onion in a non-stick pan; add asparagus and cook for 2 minutes; sprinkle with lemon zest and lemon juice; add salt and pepper to taste.
3. Cook eggs in a non-stick pan. (I like the yolk still runny).
4. Layer grits, topped with asparagus mixture and 1 egg on a dish. Serve and enjoy!