Cajun Vegan Sausage, Potatoes and Green Beans

I made this dish with veggies from the farmers market.  I had some purple beans and my family was pretty impressed that they turn green when the cook.  You might want to try something fun like that with your family.



3/4 c veggie broth

1 pkg vegan sausages

1 1/2 pound potatoes

1 1/2 pound fresh green beans

1/2 pound sliced mushrooms

1 small yellow onion, chopped

4 t Cajun seasoning

1/2 t black pepper


  1. pour veggie broth into a crock pot.
  2. cut the sausages into bite size pieces.  Cut the potatoes into bite size piece.  Snap the greens into bite size pieces. Chop the onion.
  3. Place all the veggies and the sausage into the pot.
  4. Sprinkle the Cajun seasoning over the top and toss.
  5. Cover the pot and cook on high for 4 hours or until the potatoes are done.
  6. Gently stir and serve.  I topped our meal with a vegan ranch dressing.

This recipe can also be cooked in an Instant Pot.

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