Wendy’s Chocolate Peanut-butter Mousse

Servings: 4

Ingredients

14-oz package of silken tofu

1/3 c natural creamy peanut butter

6 Tsp natural maple syrup (sometimes I use honey)

1/4 c cocoa powder

nuts and raspberry for garnish

Directions

1. Puree tofu, peanut butter, maple syrup, cocoa powder in a blender or food processor until smooth.
2. Divide into serving dishes and refrigerate for 30 minutes or until is is set.
3. Garnish with nuts and a raspberry and serve.