Eating well is worth the work!
I’d say I had an ok week eating wise. I do need to get a handle on what time of day I eat. I often get home late and end up eating dinner around 9 or 10 pm. With my busy schedule (work/school, rehearsals, and performances) I need to find a way to prep and pack 2 meals. Time is such an issue.
Monday was a vacation day. I ate left over Chocolate “cake” for breakfast (hey! It was vacation). Click here for the recipe. I ate Veggie pot stickers for lunch. Click here for the recipe. We made a lovely Black Bean Enchilada for dinner. Click here for the recipe.
On Tuesday I finished off the Chinese Tofu Salad for breakfast. Click here for the recipe. For lunch I ate left over Black Bean Enchilada. Click here for the recipe. For dinner we made Curried Lentils for dinner. Click
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