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Busy Week!

Eating well is worth the work!

Resigning as the General Manager of the Universe

I’d say I had an ok week eating wise.  I do need to get a handle on what time of day I eat.  I often get home late and end up eating dinner around 9 or 10 pm.  With my busy schedule (work/school, rehearsals, and performances) I need to find a way to prep and pack 2 meals.  Time is such an issue.

Monday was a vacation day.  I ate left over Chocolate “cake” for breakfast (hey!  It was vacation).  Click here for the recipe.  I ate Veggie pot stickers for lunch.  Click here for the recipe.  We made a lovely Black Bean Enchilada for dinner.  Click here for the recipe.

On Tuesday I finished off the Chinese Tofu Salad for breakfast.  Click here for the recipe.  For lunch I ate left over Black Bean Enchilada.  Click here for the recipe.  For dinner we made Curried Lentils for dinner.  Click

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