Busy Week!

I’d say I had an ok week eating wise.  I do need to get a handle on what time of day I eat.  I often get home late and end up eating dinner around 9 or 10 pm.  With my busy schedule (work/school, rehearsals, and performances) I need to find a way to prep and pack 2 meals.  Time is such an issue.

Monday was a vacation day.  I ate left over Chocolate “cake” for breakfast (hey!  It was vacation).  Click here for the recipe.  I ate Veggie pot stickers for lunch.  Click here for the recipe.  We made a lovely Black Bean Enchilada for dinner.  Click here for the recipe.

On Tuesday I finished off the Chinese Tofu Salad for breakfast.  Click here for the recipe.  For lunch I ate left over Black Bean Enchilada.  Click here for the recipe.  For dinner we made Curried Lentils for dinner.  Click here for the recipe.

On Wednesday I ate leftover Ratatouille for breakfast.  Click here for the recipe.  I ate Cabbage Soup and Salad for lunch.  Click here for the recipe.  For dinner we ate Ethiopian Cabbage.  Click here for the recipe.

On Thursday I had left over Ethiopian Cabbage.  Click here for the recipe.  For lunch I had Cabbage Soup.  Click here for the recipe.  For dinner I had left over Black Bean Enchiladas.  They got a little scrambled in storage.  LOL.  Click here for the recipe.

To be honest… I have no idea what I ate on Friday.  It was a crazy day and I didn’t take any pictures.  oops.

On Saturday I got up and made a smoothie for breakfast before I headed out the door for Marathon Day for the Bully Plays.  I ate a salad some time in the afternoon.  When I got home at 10 pm I wanted to eat something easy and made the poor choice of Ramen.  oops again.

On Sunday I got up and made a fruit smoothie.  It was Fast Sunday, but I wasn’t prepared for that.  I will need to fast next week instead.  For lunch I finished off the Black Bean Enchiladas.  That evening I made Veggie Pot Pie.  Tasty!  Click here for the recipe.

I survived the week, even if I made a few poor choices.  Still… I lost a pound.  Go me!  Let’s see if I hang on this coming week.  With Marathon Day I didn’t get a chance to prep meals for the week.  Bummer!