Wendy’s Ratatouille

Serves 4-6      Prep time: 20 minutes       Cook Time: 1 hour

Ingredients

2 c crushed tomatoes

1/2 tsp apple cider vinegar

2 tsp minced garlic

4 Tbs fresh basil

1/2 tsp Himalayan pink salt

1/2 tsp black pepper

1/2 tsp chili powder

1/2 tsp rosemary

1/2 tsp oregano

1/2 tsp thyme

1/2 tsp lavender flowers

1 medium sweet onion, sliced

1 large zucchini, sliced

1 yellow summer squash, sliced

1 large eggplant, sliced

3 large roma tomatoes, sliced

Directions

1. Preheat oven to 350 degrees
2. In a mixing bowl, combine the crushed tomatoes, vinegar, garlic, basil and spices.
3. Pour tomato mixture into the prepared baking dish and smooth it into an even layer across the bottom of a baking dish.
4. Stack onion, zucchini, summer squash, eggplant, tomato in repeating patterns and place them on their side in the baking dish.  Repeat until you have several rows and filled the baking dish.
5. Bake for about an hour until the veggies are tender.