It's been a good week for veggie eating. Monday I had a dentist appointment and my face was numb for half the day. Jamba Juice to the rescue! I had a Greens with added ginger smoothie. When my face woke up I had a veggie dog... plain. Dinner was a cabbage from the garden with… Continue reading Veggies and more veggies
Yesterday and today I worked at my school without pay. I made sure tech worked for their meetings and Professional Development sessions. I do it because I want to make a difference... okay... and I don't want to spend hours trying to figure it what went wrong when I'm not there. I was struck with… Continue reading #bethelight – Day 291-292
Nearly all of the organizations I occupy myself, survive because of the generosity of volunteers. Whether I am working in a theatre setting or a school setting, volunteers play a pivotal role in the success of the project. However, some of the places I volunteer and work at are losing qualified, creative, seasoned, and hard… Continue reading Retaining the Life Blood of Volunteers
I do love the Sabbath. It is a blessing. I believe the greatest kindness we can extend on the Sabbath is to devote our time to serving God and His children. Today that service was sharing a testimony; teaching a class; listening to a story; serving my family; spending time contemplating the greatness of God. … Continue reading #bethelight – day 290
Today my heart is overwhelmed with awe and thanks giving because of the greatness of God. I am inspired by the song, How Great Thou Art. A young Swedish minister, Reverend Carl Boberg of Monsteras, walked two miles along the southeast coast of Sweden in the rain and then was inspired to pen the words… Continue reading I Will Praise Thee Forever
I got to the end of the week and found that I did not take very many pictures. It's a bit of a let down. Oops. It's not not like we didn't do anything this week. When we got home from Utah I went into teaching mode. However, I did stay up real late one… Continue reading Counting Down Summer at Our House
I went to the farmer's market today. As I wondered around looking at all the beautiful bounty, I enjoyed stopping to chat with the people I met. Just as I was about to leave, I got this distinct impression that I needed to find something at the farmer's market and take it to a family… Continue reading #bethelight – Day 289
Today I went the extra mile at work. There is some turn over at my school. It turns out that I may be one of the only people left who has any knowledge of "tech" stuff. I was at the school supervising students in the great auditorium clean up. However, I was needed to help… Continue reading #bethelight – Day 288
I found this recipe in the book 30 Day Ketogentic Vegetarian Meal Plan: Delicious, Easy, and Healthy Vegetarian Recipes. I used veggie cheese to curve the amount of animal product I was eating. I really enjoyed this meal. Ingredients 2 Tbs olive oil 3 medium zucchinis, sliced 1 large onion, chopped 10 Brussels sprouts, roughly… Continue reading Brussels Sprout and Zucchini Hash
This was a great dinner packed with strong flavors. Ingredients 1 Tbs. olive oil 4 c baby spinach 1 c chopped kale 1 medium zucchini, chopped 1 onion, chopped 4 oz halloumi cheese Salt and pepper to taste Direction Heat up the olive oil in the pan. Saute onion until lightly browned. Add zucchini, kale… Continue reading Greens with Halloumi
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