Ingredients 1 pkg sliced mushrooms 1 onion, chopped 2 cloves garlic, minced 1 jar sun dried tomatoes 1 pkg tortellini 8 oz fresh baby spinach Cook tortellini per package directions. Cook mushrooms, onions, and garlic in a non-stick pan for about 8 minutes. Stir in sun-dried tomatoes and tortellini and cook for 5 minutes. Stir… Continue reading Spinach and Sun-dried Tomatoes and Tortellini with Roasted Broccoli
This week was crazy busy. I had a concert every single night. I had a hard time getting health food for myself every day. I have to admit, I didn't make the right choice every time. Now, don't go thinking I fell off the wagon and dove into sugar and a carnivorous lifestyle. I didn't… Continue reading Some weeks you win… some you don’t
Eight month ago I started a new journey in health. I had mustered all the courage I had left and visited with my doctor. He gave me a book that changed my look at health and well being... The End of Dieting by Joel Fuhrman, M.D. (click here to get this book for yourself off… Continue reading Slow Progress is Still Progress
Servings: 2 Prep time: 10 minutes Cook time: 15 minutes Ingredients 8 oz whole wheat penne 1 pint grape tomatoes 2 Tbs white wine 2 cloves garlic, minced 4 Tbs pitted Kalamata olives, halved 1/8 tsp salt 1/8 tsp pepper 1/4 c fresh basil, chopped… Continue reading Penne and Blistered Tomatoes and Olives
Servings: 4 Prep Time: 15 minutes Cook time: 35 minutes Ingredients 2 carrots, diced 2 celery stalks, diced 1 onion, chopped 3 cloves garlic, minced 2 Tsp tomato paste 1/2 tsp Italian seasoning 1/4 tsp crushed red pepper 4 c vegetable broth 1 15 oz can white beans, drained 2 c thinly… Continue reading Wendy’s Italian White Bean and Cabbage Soup
6 servings Prep time: 30 minutes Cook Time: 20 minutes Ingredients 1 1/2 c sweet potato or butternut squash, peeled and cubed 1/2 onion, chopped 1/4 c water reserved from cooking the sweet potato of butternut squash 1/4 cup raw cashews 1 Tbs lemon juice 1 tsp pink Himalayan salt 1 tsp… Continue reading Wendy’s Mac and”Cheese”
It's been a good week of eating... even it I tried a new recipe that I wasn't a fan and didn't eat much of it. I was able to stay on track and eat healthy foods all week. Monday I started the day with a berry smoothie for Breakfast. I went across the street and… Continue reading Another Week of Success
Ingredients 1 15 oz can black beans, drained 1 carrot, chopped 1 onion, chopped 1 tomato, chopped 1/2 tsp chili powder 1/2 tsp cumin salt and pepper to taste serve on corn tortilla, avocado, and veggie cheese. Directions Saute beans, carrots, and onions for 5 minutes. Add tomatoes and spices and cook for 5 minutes.… Continue reading Wendy’s Black Bean Taco Filling
Ingredients 3 c vegetable broth 1 large onion, chopped 2 cloves garlic, minced 2 bell peppers, cooked 1 28 oz diced tomatoes 1 can black beans, drained 1 can pinto beans, drained 1 15-oz can pumpkin puree 2 Tbs chili powder 2 tsp cumin 2 tsp paprika 1 tsp pink Himalayan salt 1.2 tsp cinnamon… Continue reading Pumpkin Chili
Last week was a crazy good week of eating! I succeeded in staying away from unhealthy, inflammation causing foods. Although I had a couple days of horrible leg cramps, I made it through Thanksgiving and actually LOST weight! When does that happen? Monday looked like this: Jamba Juice for breakfast; a yummy salad with a… Continue reading First Week of the Holiday Season – Success!
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@felynath
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