Snap! I started this blog post at 6 in the morning on Friday. I really did. Then it was time to get my day started (I did take a little time for myself and visited my friend Julie for a good chat and a great massage... thanks Julie!) and to the high school to get… Continue reading Phew! That Week Went By Fast!
As I looked at my stock stairs and the narrow "backstage" area I needed them to sit in, I realized it was time to invest in a "new" stock item. I needed something that could be flexible as escape stairs... anywhere from 3 feet high to 10 feet high... time to build ship stairs. I… Continue reading Building Flexible Ship Stairs for Escape Stairs
Today's post will be a short one... A Warrior understands that all good things comes with struggle... with work. A life of ease produces nothing more than idle minds, unrealistic expectations, heartache, and even despair. A Warrior embraces struggle. A Warrior sees each setback as a setup for a comeback. Check out these other… Continue reading A Warrior – Setback = Comeback
Fits my Thought Tuesday post perfectly! https://resigningasthegeneralmanageroftheuniverse.com/2017/10/10/be-the-good/
I've been thinking this for a few days. It is easy to get caught up in believing there is no more good in this world. All you have to do is to look around a little and you see tragedy and despair from all corners of the globe. There is good! You see. Last week… Continue reading Be the GOOD!
I have a show opening in 2 weeks and I am rarely home. My Saturdays have been taken up working on getting my set done. This past week it was ok. I was able to get a little prep work down so I could have the veggies I wanted for breakfast and lunch... this past… Continue reading Another week of Progress
Servings: 4 Ingredients 14-oz package of silken tofu 1/3 c natural creamy peanut butter 6 Tsp natural maple syrup (sometimes I use honey) 1/4 c cocoa powder nuts and raspberry for garnish Directions Puree tofu, peanut butter, maple syrup, cocoa powder in a blender or food processor until smooth. Divide into serving dishes and refrigerate… Continue reading Wendy’s Chocolate Peanut-butter Mousse
Ingredients 1 c grits 4 c water 1/4 c vegan mozzarella cheese 1 pound fresh asparagus 3 green onions 1 clove garlic, minced lemon juice, lemon zest 2 eggs salt and pepper to taste Directions Combine grits and water in a pan and bring to a boil; reduce heat and simmer until done; stir in… Continue reading Asparagus and Sunny Side up Eggs over Grits
Prep time: 10 minutes This is a great way to fight flu and cold season and give your immune system a boost Ingredients 1/2 c fresh ginger, grated 1/2 c fresh horseradish, grated 1 medium onion, chopped 10 cloves garlic, minced 2 hot peppers such as jalapeno, anaheim, cayenne, etc, chopped zest and juice from… Continue reading Fire Cider Tonic
Servings: 6-8 Prep time: 10 minutes Cook time: 20 minutes Ingredients 1 pkg prepared Vegan ravioli 1 Tbs olive oil 2 cloves garlic, minced 1 15 oz can pumpkin puree 1 1/3 c vegetable broth 1/2 c vegan mozerella 1 Tsp fresh thyme, chopped salt and pepper to taste Directions Prepare ravioli according to package… Continue reading Wendy’s Ravioli with Pumpkin and Sage
Energy Healing
Motivation, Tech/Eng Drawings, Environment, Cryptocurrencies
My journey of food, travel and inspiration
@felynath
Finding, Creating & Living One Kindness at a Time
Unique commentary on the Book of Mormon, by an LDS/ Mormon/ member of the Church of Jesus Christ of Latter-day Saints.
Ideas and more to make Singing Time the best { and easiest } part of LDS primary
Not All Superheroes Wear a Cape!
Sensory Design Studio
