It has now been 1 year and 100 pounds since I started this "nutritiarian" way of life. I can't say it's been easy, but I can say it has been worth it. I am hopeful that this next year I will be successful in ridding myself of an additional 100 pounds. I still won't reach… Continue reading Still working on a Veggie Life
Okay... there is no oil involved here, so it isn't really fried. But it's tasty! Ingredients 1 package coleslaw mix, shredded cabbage, or 1 head cabbage, shredded 1 tsp Cumin seed 1 Tbs minced ginger 1 tsp Paprika powder 1 Tbs Coriander powder 1 c frozen mixed veggies salt and pepper to taste. Directions Heat… Continue reading Fried Cabbage
Most mornings during the past week, I enjoyed a smoothie of some sort. I did add onions, mushrooms, and spinach one morning. I ate salads all week for lunch... That's when I took the time to eat. Getting ready for my show keeps me so busy I often don't take to eat. Some days, if… Continue reading Another Week, A Few More Veggies
Well... I am still doing what I can to eat healthy and to kick myself off this weight-loss Plateau. Everything remains the same. GAH! Oh well. It isn't really about the weight loss. It's about a healthier me... although a few less pounds would be nice and would go a long way in helping me… Continue reading What Was For Dinner Last Week?
I've made this a couple of times and really like it! Ingredients spray oil 1 1/2 Tbs balsamic vinegar 1/2 tsp lemon juice 1 tsp Dijon mustard 2 cloves garlic, minced 1 pound Brussels sprouts, cut in half 1 carrots, sliced 1 c uncooked quinoa Direction preheat oven to 400 degrees. whisk vinegar, lemon juice,… Continue reading Roast Brussels Sprouts and Carrots over Quinoa
There are days I need something quick and easy. This is something I can turn to when the need arises. Ingredients 8 oz uncooked rigatoni 2 c marinara sauce 1/2 c pitted kalamata olive haves 1 1/2 Tbs caper, drained 1/2 tsp red pepper 1/2 c grated Parmesan cheese ( I use a vegan cheese)… Continue reading Puttanesca Rigatoni and Green Beans
It's been a great week for eating! I feel successful, especially with how busy my life has been. I really should resign as the general manager of the universe. LOL. I've been beginning every day with 32 oz warm water, 2 Tbs apple Cider Vinegar, a dash of pink salt, and 2 Tbs lemon juice… Continue reading Eating Well
My life has been nuts! I have not been able to blog. however, I have kept the food under control and I have not fallen off the wagon... just so you all know. No junk food... but not enough water. I'm telling you, this life style is hard to keep up when you aren't home… Continue reading I am Still Alive
I first learned this dish as Cucumber Chicken from my friend who had spent time in Taiwan. I loved it! I had to find a way to eat it with my new eating plan. So here is what I came up with: Ingredients 1 brick extra firm tofu cornstarch 1 large cucumber salt 2 Tbs… Continue reading Cucumber Tofu
Nearly ever person who asks me about my "diet" doesn't believe I don't feel hungry. I really don't. I stopped feeling hungry a long time ago. I discovered for myself that the discomfort and the hunger that I felt was really more like with-drawl. What I felt was more related to the process of detoxification… Continue reading Eating for My Health One Day at a Time
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Unique commentary on the Book of Mormon, by an LDS/ Mormon/ member of the Church of Jesus Christ of Latter-day Saints.
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Resigning as the General Manager of the Universe 