I've been thinking this for a few days. It is easy to get caught up in believing there is no more good in this world. All you have to do is to look around a little and you see tragedy and despair from all corners of the globe. There is good! You see. Last week… Continue reading Be the GOOD!
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Another week of Progress
I have a show opening in 2 weeks and I am rarely home. My Saturdays have been taken up working on getting my set done. This past week it was ok. I was able to get a little prep work down so I could have the veggies I wanted for breakfast and lunch... this past… Continue reading Another week of Progress
Wendy’s Chocolate Peanut-butter Mousse
Servings: 4 Ingredients 14-oz package of silken tofu 1/3 c natural creamy peanut butter 6 Tsp natural maple syrup (sometimes I use honey) 1/4 c cocoa powder nuts and raspberry for garnish Directions Puree tofu, peanut butter, maple syrup, cocoa powder in a blender or food processor until smooth. Divide into serving dishes and refrigerate… Continue reading Wendy’s Chocolate Peanut-butter Mousse
Asparagus and Sunny Side up Eggs over Grits
Ingredients 1 c grits 4 c water 1/4 c vegan mozzarella cheese 1 pound fresh asparagus 3 green onions 1 clove garlic, minced lemon juice, lemon zest 2 eggs salt and pepper to taste Directions Combine grits and water in a pan and bring to a boil; reduce heat and simmer until done; stir in… Continue reading Asparagus and Sunny Side up Eggs over Grits
Fire Cider Tonic
Prep time: 10 minutes This is a great way to fight flu and cold season and give your immune system a boost Ingredients 1/2 c fresh ginger, grated 1/2 c fresh horseradish, grated 1 medium onion, chopped 10 cloves garlic, minced 2 hot peppers such as jalapeno, anaheim, cayenne, etc, chopped zest and juice from… Continue reading Fire Cider Tonic
Wendy’s Ravioli with Pumpkin and Sage
Servings: 6-8 Prep time: 10 minutes Cook time: 20 minutes Ingredients 1 pkg prepared Vegan ravioli 1 Tbs olive oil 2 cloves garlic, minced 1 15 oz can pumpkin puree 1 1/3 c vegetable broth 1/2 c vegan mozerella 1 Tsp fresh thyme, chopped salt and pepper to taste Directions Prepare ravioli according to package… Continue reading Wendy’s Ravioli with Pumpkin and Sage
The Parable of the Flying Cheerleader
It is football season and what better time would there be then now to share the Parable of the Flying Cheerleader. Life as a teenager is like being a flyer on a cheer leading team. Let me explain. Spectators are always impressed with the stunts cheer leading teams perform at fall football games. This… Continue reading The Parable of the Flying Cheerleader
I love Essential Oils…
Today I have have to say how satisfied I am with essential oils. I have used oils for years and I have many reasons why I have done away with a medicine cabinet and filled my house with sweet smelling oils. They WORK! I really don't know what else I can add to that that… Continue reading I love Essential Oils…
Rolling Through Another Week
I am not good at taking pictures. Family Friday is hard to do when you don't take pictures... also hard to do when we are all busy that we don't really see each other through out the week. This week John has been working overtime... well, at least some very long hours. His project at… Continue reading Rolling Through Another Week
Stage Fright is Really… But Can Be Controlled
This blog post is for Elle... and all my other students whom I love and adore. Why? Because I just need to do what I can to help them feel confident and valued! I can't tell you how many students in a drama class or in voice lessons I hear say, "I can't do this… Continue reading Stage Fright is Really… But Can Be Controlled
